Belgian Endive

Shopping

  • When shopping for Belgian Endive, look for crisp, tightly packed heads with pale, yellow-green or pink tips. If it’s completely green, don’t buy it.

Storing

  • Increases in bitterness the longer it’s stored.
  • Wrap in a damp paper towel, inside an unsealed plastic bag. It can last 2 – 3 weeks in the refrigerator.

Prepping

  • Belgian Endive, because of the way it’s grown, doesn’t need to be washed. Wiping the outside with a paper towel is completely adequate.
  • You may want to trim any outside misshapen leaves depending on the type of dish you’re preparing.

Cooking

  • Belgian Endive can be eaten raw or be roasted, sautéed, grilled or braised. Cooking reduces the slight bitterness typically associated with endive. Eating it raw has additional health benefits.

Recipes

One Response to Belgian Endive

  1. Pingback: Farm Visit to California Vegetable Specialties: Grilled Pear, Fig and Endive Flatbread | The Wimpy Vegetarian

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